2 Comments
May 19, 2020Liked by 3musesmerge

Exquisite! And don't ask why, but your mention of fiddleheads prompted the thought of fiddlehead soup. When white wine, heavy cream, and butter are in this recipe, what's not to love.

In all seriousness, that really is a thing... the soup. Never made it myself but I'm guessing the tenderer the betterer!

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