Exquisite! And don't ask why, but your mention of fiddleheads prompted the thought of fiddlehead soup. When white wine, heavy cream, and butter are in this recipe, what's not to love.
In all seriousness, that really is a thing... the soup. Never made it myself but I'm guessing the tenderer the betterer!
Exquisite! And don't ask why, but your mention of fiddleheads prompted the thought of fiddlehead soup. When white wine, heavy cream, and butter are in this recipe, what's not to love.
In all seriousness, that really is a thing... the soup. Never made it myself but I'm guessing the tenderer the betterer!
I saw a photo online of fiddleheads sautéed in butter. Like you...I never had them.
A friend gave me a clump of fern several summers back. The plant has struggled. I have high hopes this year as the fiddlehead count is up to 12!