“Ummm, Tal?” Cal wrinkled her nose.
Moldy sweet stuff gets moldy to its core, quickly. Moldy cheese never gets past the surface.
Unless it’s supposed to be moldy — for flavor(?!) of course. 😖
Here is where I confess to a little artistic license. Today’s photo was of an actual hunk of cheese from my deli drawer… cherry cheddar with mold.
The cheese I spit out yesterday was pepper Jack. I must not have taken a big enough margin. 🤷♀️
Food doesn’t move the same around here with the kid back at college. 😉
Well, there is the occasional outlier that finds fungus fascinating, friend! If I had focused just a bit longer there might have been a couple more additions to the alliterative quartet…
Try saying that five times fast! ;)
Moldy sweet stuff gets moldy to its core, quickly. Moldy cheese never gets past the surface.
Unless it’s supposed to be moldy — for flavor(?!) of course. 😖
Here is where I confess to a little artistic license. Today’s photo was of an actual hunk of cheese from my deli drawer… cherry cheddar with mold.
The cheese I spit out yesterday was pepper Jack. I must not have taken a big enough margin. 🤷♀️
Food doesn’t move the same around here with the kid back at college. 😉
Well, there is the occasional outlier that finds fungus fascinating, friend! If I had focused just a bit longer there might have been a couple more additions to the alliterative quartet…
Try saying that five times fast! ;)