Hot and Spicy

Salsa

farm wagon
abandoned grocery’s parking lot
FRESH CORN
tasseled inspiration

fresh idea
complements tired taco dinner

corn salsa
hip-hip-hooray!

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BEYOND THE CORN…..

Guys!
I’ve got a project percolating.
Do you remember How to meet a demon?
Well….
The answer it seems
is something like…
JUST RIP THE BANDAID!!!!

I met Jack on Monday.
We were both nervous.
And it was lovely.

Me: Can I write about our conversation?
Jack: Yes…that’s no problem.
Me: I have to tell you though….I won’t write exactly what you say….I’ll write what I hear.
Jack: I understand…it’ll be filtered through your experience.

A cascade of positive feelings is whispering….
You’re on to something here.

And so….
I’m intending a collection of conversations published and shared in a
collection?
book?
(imagine nail biting on my end) series?
Starting with people in their 8th decade…..
I/Thou

Let me know what you think?
Do you know anybody in their eighties who wants to play with me?

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Corn Salsa
3 large ears of corn
1 red onion
2 peppers (your choice of variety0
1 large tomato
1/3 - 1/2 cup lime juice
3/4 tsp ground cumin
1/2 - 1 tsp chili powder
1 15 oz. can rinsed black beans

The salsa can be served raw or cooked, which mellows the flavor. To cook, heat the salsa in a skillet over medium heat. Bring to a boil, remove from heat, cool.